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Hundred Acres

 
Overall Rating 3.9
Total votes: 124
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Opening hours

Monday: 11:30 am - 4:00 pm, 5:30 pm - 11:00 pm; Tuesday: 11:30 am - 4:00 pm, 5:30 pm - 11:00 pm; Wednesday: 11:30 am - 4:00 pm, 5:30 pm - 11:00 pm; Thursday: 11:30 am - 4:00 pm, 5:30 pm - 11:00 pm; Friday: 11:30 am - 4:00 pm, 5:30 pm - 11:00 pm; Saturday: 10:30 am - 3:00 pm, 5:30 pm - 11:00 pm; Sunday: 10:30 am - 3:00 pm, 5:30 pm - 10:00 pm;
Time zone: Coordinated Universal Time (UTC) for Hundred Acres in New York is -5 hours
 
$$ $$
Price range: Affordable

Place categories and types

Location

Address
38 Macdougal St, New York, NY 10012, United States
GPS coordinates
Latitude: 40.727065°
Longitude: -74.0028111°

Contact Information

Phone number
+1 212-475-7500
Official website
http://hundredacresnyc.com/
 

Map of the Hundred Acres in New York City

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Reviews to Hundred Acres

Reviewed February 9, 2016 20:33
Review rating 5
- Excellent #15682
Absolutely wonderful! The beignets and cinnamon rolls were delicious. Our waiter was a delight, and even brought us extra an extra bellini! Can't wait to come back to try more of the menu. I would highly recommend.
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Reviewed January 21, 2016 00:20
Review rating 5
- Excellent #15684
Wonderful dinner! Food was great, service outstanding, chef SO accommodating. Food was farm to table, simply and masterfully done. Will come again.
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Reviewed January 7, 2016 20:52
Review rating 5
- Excellent #15685
Great food. Really fresh ingredients. I especially love their cinnamon rolla. An amazing brunch place
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Reviewed December 16, 2015 15:49
Review rating 4
- Very Good #15686
Excellent brunch going down here. Always try to share something sweet like the gooey cinnamon rolls or the french toast, and follow up with a savory egg dish. The music played typically favors 90's Hip-hop which may almost be as big a draw for me as the food. My one complaint is the beers are a little pricey given they are fairly common offerings.
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Reviewed November 22, 2015 16:35
Review rating 5
- Excellent #15683
Wonderful brunch. The wife and I came on a Saturday and had to wait 30 minutes but it was worth it. The place is definitely where the young people go for brunch - probably 90% of the customers inside were between 21-30. The place was loud and active. Funny that 80's and 90's R&B was playing while we ate. Not great brunch music but it was interesting.

Our food was really great. Ricotta beignets were fantastic but they needed just a bit more honey or jam for dipping. Sage bread pudding was fantastic - not as dense/heavy as it sounds, well seasoned, and with a poached egg and spinach on top. Excellent. I had the winter grains salad with various grains, chopped nuts, wilted greens, a poached egg, and pomegranate vinaigrette. This was as hearty and tasty a salad as I have had in a long time. Just a great option.

The service was attentive and very solid, too. They have some good wines/beers/cocktails on the drink list so that's always a plus. Overall we really enjoyed this place.
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Time: 0.19014811515808 SQLA: 118 SQLG: 116