William Greenberg Desserts

Overall Rating 4

Total votes: 43

Mark as been there

Closed now

William Greenberg Desserts will be open in 7 hours 5 minutes

Opening hours

Monday: 08:00 am - 6:30 pm; Tuesday: 08:00 am - 6:30 pm; Wednesday: 08:00 am - 6:30 pm; Thursday: 08:00 am - 6:30 pm; Friday: 08:00 am - 6:30 pm; Saturday: 09:00 am - 6:00 pm; Sunday: 10:00 am - 4:00 pm;

Time zone: Coordinated Universal Time (UTC) for William Greenberg Desserts in New York is -5 hours

$ $$$

Price range: Inexpensive

Place categories and types

William Greenberg Desserts Photos

William Greenberg Desserts in New York City, New York, United States - #1 Photo of Food, Point of interest, Establishment, Store, Bakery

William Greenberg Desserts in New York City, New York, United States - #2 Photo of Food, Point of interest, Establishment, Store, Bakery

William Greenberg Desserts in New York City, New York, United States - #3 Photo of Food, Point of interest, Establishment, Store, Bakery

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William Greenberg Desserts in New York City, New York, United States - #4 Photo of Food, Point of interest, Establishment, Store, Bakery

Location

Address

1100 Madison Ave, New York, NY 10028, USA

GPS coordinates

Latitude: 40.7786089°
Longitude: -73.9607033°

Contact Information

Phone number

+1 212-861-1340

Official website

http://www.wmgreenbergdesserts.com/

Map of the William Greenberg Desserts in New York City

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Reviews to William Greenberg Desserts

Dale Carnell

Reviewed August 30, 2016 19:27

Review rating 4

- Very Good #175988

Went for Black and White cookies as heard they were best. Fairy good bakery!

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Muscle Powderr

Reviewed August 26, 2016 02:28

Review rating 5

- Excellent #175991

Good food

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Alexander Sainz

Reviewed August 14, 2016 20:53

Review rating 5

- Excellent #175990

Black and white cookies are some of the best I have ever had.

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Elaine Miller

Reviewed October 10, 2015 14:22

Review rating 1

- Terrible #175989

I bought a babka yesterday and, eager for a taste, opened the package to grab a piece. It was stone hard, obviously baked the day before, and covered with a hard, thick sugar-spice crust. By this morning, though carefully wrapped, it was completely hard and inedible. Much too sweet and tasteless, whether due to being stale or just "how it was."

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