Taste of Tokyo

Overall Rating 4

Total votes: 34

Mark as been there

Open now

Taste of Tokyo will be closed in 1 hour 55 minutes

Opening hours

Monday: 11:00 am - 3:30 pm, 5:00 pm - 10:00 pm; Tuesday: 11:00 am - 3:30 pm, 5:00 pm - 10:00 pm; Wednesday: 11:00 am - 3:30 pm, 5:00 pm - 10:00 pm; Thursday: 11:00 am - 3:30 pm, 5:00 pm - 10:00 pm; Friday: 11:00 am - 3:30 pm, 5:00 pm - 10:00 pm; Saturday: Closed; Sunday: 5:00 pm - 10:00 pm;

Time zone: Coordinated Universal Time (UTC) for Taste of Tokyo in New York is -5 hours

$$ $$

Price range: Affordable

Place categories and types

Taste of Tokyo Photos

Taste of Tokyo in New York City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment

Taste of Tokyo in New York City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment

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Location

Address

60 Beaver St, New York, NY 10004, USA

GPS coordinates

Latitude: 40.7051306°
Longitude: -74.0096804°

Contact Information

Phone number

+1 212-809-4711

Map of the Taste of Tokyo in New York City

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Reviews to Taste of Tokyo

Nadia Navarro

Reviewed June 6, 2016 22:02

Review rating 5

- Excellent #116198

So delish!!

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Tendai Rukobo

Reviewed March 23, 2016 22:54

Review rating 4

- Very Good #116196

Great staff! Good sushi.

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S Ms

Reviewed March 7, 2016 17:32

Review rating 4

- Very Good #116195

Very friendly staff. Very solid food product. Never disappointed.

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Satish Shikhare

Reviewed December 10, 2015 20:13

Review rating 4

- Very Good #116199

Good place. Lunch specials with choice of sushi is very good.

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James Busse

Reviewed October 28, 2014 18:49

Review rating 1

- Terrible #116197

I won't order from them again. They lied to me about how they prepared a meal. I asked if the meat was cooked on a grill with grill markings for flavor on the meat. When the food arrived it was crappy pan seared with no grill markings and the sauce was watery and tasteless right down to the food being presented on bean sprouts. How tasteless are bean sprouts compared to a simple standard onion. Not worth your time or money!!!!

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