Rocca

The coffee crusted duck was mind blowing

I come here about once a month when in town visiting family and I look forward to it every time. Several of the entrees are wonderfully complex and innovative and the seasonal shifts are always interesting. Every meal I have had here has been extraordinary with warm and impeccable service. I now live hours away in what is regarded as a "foodie city" but it is Rocca that I look forward to more than anything. I would highly recommend attending to the suggestions of the wait staff as they know their food and their regular customers. This is a gem of a spot and I can't wait to be back again. If I lived in town, I would be here a few times each week just to sample everything. It is that good!

Measly pre-cut squares of stale focaccia, underdone tough ravioli that had to be cut with a knife, a salad of limp, wilted greens soaked in oil heavy dressing, oddly chewy spaghetti, overcooked off smelling grilled salmon, waterlogged and unseasoned orzo side, inedibly salty mussels, consistently inattentive service – our waiter didn’t even try to end this disaster of a meal on an up note by bringing us our prix fixe included ice cream desserts. Honestly, we were all relieved to exit, finally, this excruciating dining experience. Our waiter did notice, however, that one member of our large party barely touched her entrée and he subtracted that cost from the final bill. We sat at the table for over an hour before any food arrived and the restaurant was not busy. Rocca? Unanimous decision - NEVER again.

Thank you Rocca for making the repass luncheon for my Mom perfect. The food was absolutely delicious and the service was wonderful. Our guests loved everything! Special thanks to Vasilia who helped me with the menu choices and patiently answered all my questions!

We go there at least twice a month- we have never had a bad meal. Love the farm to table concept and that they use local ingredients. Delicious!