Primo 135

Horrible experience. Got a table on Open Table and was seated right away. We ordered a bottle of wine and an app and dinner, the wine and apps came out at an appropriate time, then waited, for over an hour. When we decided to leave the waitress told us she was sorry and that our food was being cooked now, ridiculous. We will never go back. Avoid this place like the plague.

A very awful restaurant with a very bad owner. The owner doesn't pay his employees. Take them like his slaves working for him. A lot of his employees come back all time to ask about their pay check, and surprisingly it's always the same answer(there is no business). Sht!

Lapin and I came here the other day for dinner.The server -- the only server did a really good job. There were a couple of people just hanging around and not helping. It seems like a Kitchen Nightmare episode where the owners are just hanging around while the server takes care of 18 tables by himself.

The restaurant is nicely decorated and the bathroom is spacious and well kept. We did the two appetizer and two entree deal for $39. Lapin got the tomato bruschetta, which looked like a giant heaping of crushed tomatoes on 4 pieces of toast. I got the house salad which was okay but had a hair in it. The server apologized and offered to bring out a new salad. I got the grilled shrimp which was a giant salad with 4 shrimps. The shrimp was nicely cooked and tasty. The chicken milanese which a giant cutlet underneath a bed of salad. The chicken was delicious but a bit dry. We also ordered a tiramisu which was $9. It was delicious but a tiny portion. It was half filled Cosmo glass with cream and two small wafers on the bottom. The house Prosecco ($13) was really delicious. The food itself took forever to come and was mediocre (could be what I ordered).

Some of the other review, noted about the cold food and undercook/overcooked food. While, we didn't notice any of it. There was a group of people who complained about the cold food and undercook chicken.

Nice terrace and a purple-LED tree on the sidewalk. Try the mozzarella buffala and any pasta (my favourites so far are the mushroom farfalle and the fettuccine Alfredo).

The staff is Attentive,friendly, and accommodating. The owner is amazing. The food is superb and you can not go wrong with the drink menu. Definitely worth a try if you are in the area.. Even if you aren't it would be worth the trip.