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A lot nicer than I expected. Very filling and inventive plates. The cocktail menu is also very good. Definitely get either the bread or raw vegetables along with various dips. As a special dessert offering, we had a roasted pineapple with macadamia nuts and vegan cream. If they happen to still have it, make sure you try it.
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Had an awesome time - our party was seated without everyone there which was nice. Food: everything was delicious. Highlight: jicama salad was so unique. Low point: their specialty potato fried was very greasy. All of the large dishes were very heavy. Wish we had stuck to more small plates. Maple dessert was amazing. I will definitely be returning and would highly recommend
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