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Cozy and quiet. It's the noise level and ambiance that first attracted us here, all the other restaurants on Cornelia St. range from loud to deafening. The food is very good, menu is very simple and changes with the available ingredients. Had a farmer's egg risotto that was superb.
Very pleasant garden in the back. A small selection of bottled craft beers (5, but missing a dark option), quite good wine selection, specialty cocktails. In winter a thick double curtain at the door prevents the inevitable draft from opening the door to invade the space.
We like it here.
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Simple but classic comfort food with a great NY wine selection. Former owners Barbara Shinn and David Page now focus on their Long Island winery but the tradition continues. Highly recommended for an excellent value brunch or casual dinner anytime.
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Absolutely love this place. It's great during the warm months when you can sit at the garden in the back. Have been here half a dozen times over the last couple years and the experience is consistently great. My only regret is that the food is seasonal and so by the time I get back, whatever I had and loved last time is gone and I'm sad for the first minute or two until either a) the bread with the always changing and always amazing butter spread comes out or b) I get a chance to read the menu and get excited about my next great meal there.
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I LOVED this place! very cute, has a cute little garden out back. I tried something I don't think I would have ever put in my mouth but it was GREAT!
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I love the little backyard they have and it was a great atmosphere. ... was there for friends birthday just now ..... the overall service was a bit slow. I ordered to have my chardonnay to be serve at the same time as my appetizers but did happen.
The tenderloin is yummy and the potato is nice but the veggies that came with the steak was too salty.
Overall experienced was ok but I like to come back and experience it with a small group next time.
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