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Dos Toros Taqueria

 
Overall Rating 4.1
Total votes: 34
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Opening hours

Monday: 11:30 am - 10:00 pm; Tuesday: 11:30 am - 10:30 pm; Wednesday: 11:30 am - 10:30 pm; Thursday: 11:30 am - 10:30 pm; Friday: 11:30 am - 10:30 pm; Saturday: 11:30 am - 10:30 pm; Sunday: 11:30 am - 10:00 pm;
Time zone: Coordinated Universal Time (UTC) for Dos Toros Taqueria in New York is -5 hours
 
$ $$$
Price range: Inexpensive

Place categories and types

Location

Address
11 Carmine St, New York, NY 10014, USA
GPS coordinates
Latitude: 40.730544°
Longitude: -74.0022899°

Contact Information

Phone number
+1 212-627-2051
Official website
http://www.dostoros.com/
 

Map of the Dos Toros Taqueria in New York City

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Reviews to Dos Toros Taqueria

Reviewed September 3, 2016 17:23
Review rating 5
- Excellent #126704
Get the steak quesadilla! It's served like a burrito. SO GOOD. I go out of my way to come here.
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Reviewed August 21, 2016 00:49
Review rating 2
- Poor #126707
Way over priced and small selection... I've had much better and more authentic
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Reviewed July 26, 2016 03:12
Review rating 5
- Excellent #126706
Very similar to Chipotle...bonus feature though is crumpled tortilla chips that you can add to your burrito.
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Reviewed June 14, 2016 16:12
Review rating 5
- Excellent #126703
I had the steak quesadilla (so they would toast the tortilla) with steak, lettuce, pico, sour cream and their hottest sauce available. OMG - AMAZING!!! The steak is so tasty and their hot sauce is on point! I am a HUGE hot sauce fan and this one is amazing and much better, more authentic then what you get at Chipotle. I actually have a similar hot sauce that I got from Mexico last year that I have been milking until I go back this summer :)

I will be going back! I inhaled it so quickly, didn't even have a chance to take a pic, LOL
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Reviewed March 28, 2016 16:30
Review rating 5
- Excellent #126705
This place is great! What started out as a local derivative of childhood comfort food has spawned to a NYC Taco institution and I'm grateful for it!

The quality of food and selection of fresh toppings for my "Chicken Plato" don't go unnoticed.

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