Heidelberg

Overall Rating 4.1

Total votes: 78

Mark as been there

Open now

Heidelberg will be closed in 4 hours 6 minutes

Opening hours

Monday: 11:30 am - 10:30 pm; Tuesday: 11:30 am - 10:30 pm; Wednesday: 11:30 am - 10:30 pm; Thursday: 11:30 am - 10:30 pm; Friday: 11:30 am - 11:30 pm; Saturday: 11:30 am - 11:30 pm; Sunday: 11:30 am - 10:30 pm;

Time zone: Coordinated Universal Time (UTC) for Heidelberg in New York is -5 hours

$$ $$

Price range: Affordable

Place categories and types

Heidelberg Photos

Heidelberg in New York City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment, Bar

Heidelberg in New York City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment, Bar

Heidelberg in New York City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment, Bar

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Heidelberg in New York City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment, Bar

Location

Address

1648 2nd Ave, New York, NY 10028, United States

GPS coordinates

Latitude: 40.7774329°
Longitude: -73.9517087°

Contact Information

Phone number

+1 212-628-2332

Official website

http://www.heidelberg-nyc.com/

Map of the Heidelberg in New York City

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Reviews to Heidelberg

Matthew Adams

Reviewed January 15, 2016 19:51

Review rating 5

- Excellent #35968

Authentic German. Some of the best meats I've ever had. The staff speaks German, too.

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Jereme Bivins

Reviewed November 17, 2015 04:08

Review rating 5

- Excellent #35969

A neighborhood staple with delicious food—reflecting Yorkville's rich German heritage. Awesome spätzle.

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Jared Donnamiller

Reviewed August 21, 2015 23:13

Review rating 5

- Excellent #35970

Nothing but the best. Better than grandma would make it. One of the best finds on the UES.

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Matthew Danowski

Reviewed May 23, 2015 16:08

Review rating 5

- Excellent #35971

Some of the best authentic german food I have had west of the Rhine RIver. They also good selection of german beers which are available in one liter steins and two liter boots. The sauerbraten and potato pancakes stood out and I always a fan of Hofbrau dunkel on tap. It is a great place to go for a subdued night out with a lot of historic charm.

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Daniel Lutz

Reviewed February 1, 2015 02:52

Review rating 5

- Excellent #35972

Incredible restaurant. The waiter gave us a great recommendation for the beer to go with our dinner. The pork shank was absolutely delicious, cooked perfectly with a nice crispy skin, served traditionally with a boiled potato and house made sauerkraut and a whole grain mustard. We also tried the spätzle there. Both I would definitely recommend!

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