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Ferdinando's Focacceria

 
Overall Rating 4.6
Total votes: 35
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Closed now
Ferdinando's Focacceria will be open in 14 hours 22 minutes

Opening hours

Monday: 11:00 am - 8:00 pm; Tuesday: 11:00 am - 8:00 pm; Wednesday: 11:00 am - 8:00 pm; Thursday: 11:00 am - 8:00 pm; Friday: 11:00 am - 10:00 pm; Saturday: 11:00 am - 10:00 pm; Sunday: Closed;
Time zone: Coordinated Universal Time (UTC) for Ferdinando's Focacceria in New York is -5 hours
 
$$ $$
Price range: Affordable

Place categories and types

Location

Address
151 Union St, Brooklyn, NY 11231, United States
GPS coordinates
Latitude: 40.6842254°
Longitude: -74.001839°

Contact Information

Phone number
+1 718-855-1545
 

Map of the Ferdinando's Focacceria in Brooklyn City

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Reviews to Ferdinando's Focacceria

Reviewed February 27, 2016 20:37
Review rating 5
- Excellent #16509
!GOOD ITALIAN FOOD I LOVE IT!
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Reviewed October 23, 2015 21:44
Review rating 5
- Excellent #16508
My favorite Sicilian restaurant! It is well worth the trip to Brooklyn, if you live in the City. Their bread is amazing and they have amazing panelli! Highly-recommend.
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Reviewed July 7, 2015 05:19
Review rating 5
- Excellent #16510
Love the vastedda with potato croquet and a manhattan special on the side. Yummmm
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Reviewed March 27, 2015 02:40
Review rating 5
- Excellent #16511
I've eaten here dozens of times over 25 years and i've never been disappointed, Bring cash and a healthy appetite. Nothing's fancy here, no pretensions to uber cuisine, just basic Southern Italian comfort food served in generous portions, Oh, don't forget the panelle ,,, and the polpo and calamari salad ... and, well, almost everything. If they served draft beer, I might rent the apartment above the joint.
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Reviewed August 22, 2014 15:19
Review rating 4
- Very Good #16512
Stopped in for lunch yesterday 8/21/14. I had the arrancini and sausage parm sandwich. The arrancini was amazing and I am sorry I did not get a few to go. The sausage was outstanding, the cheese was fresh and the sauce was great. The roll was a little hard but I arrived at about 2pm so they were most likely made in the morning. They did get softer with the sauce and cheese after a short time.

Place brings you back in time and I cannot wait to go there again.
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