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Reviews to Petite Crevette
A cozy neighbourhood that specializes in simple, but well executed seafood preparations. The cioppino is a nicely garlicky saffron tomato sauce. The mustard salmon is served with a buttery, veggies, and mashed potatoes. Starters of tuna carpaccio and a green bean salad were tasty.
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Petite Crevette is a small, adorable, tucked-away-next-to-the-highway French seafood restaurant in Carroll Gardens.
Its BYOB.
Cash only.
Romantic cozy spot. Looks like someone's living room turned to a restaurant.
The night we dined, the owner was our waiter.
The branzino was cooked so the flesh was tender, flakey, well seasoned. The buttery potatoes that arrived with the branzino were addictive and creamy.
My cioppino was rich medley of tomatoes, wine and briny seafood juices. The half lobster was so satisfying.
We left extremely happy and our stomachs were content.
I can't wait to return to try more of their menu.
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Go early or late to avoid long waits. BYOB, cash only, tiny place, but excellent fresh seafood and French cooking, with some attitude from the owners/servers. Go for the fresh whole fish. If in season, ask about soft shell crab! It's not always on the menu.
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Tiny, crowded, loud, delicious, cash only
We went on a Saturday about 730. They don't take reservations and dinner is worth the wait. I had Cioppino which was wonderful. Regulars told me the whole fish specials are always great but seeing the lobster in the Cioppino at the neighboring table (which was about 3in away) I had to have it. I am glad we found this place for our dinner out without the kids while in NYC.
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One of the best seafood restaurants in Brooklyn is also comparatively inexpensive. It helps to bring your own booze. (No need to bring a corkscrew. ) There's also a wine shop across the street. The place is full of character and characters.
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