Chipotle Mexican Grill

One of the worst staffs I've seen at a chipotle having been to many across the country. Went in the afternoon on Sunday 8/14. The girl that made my burrito seemed irritated that I was asking her to do her job. No hello or anything, ignored me for 2 minutes. She Seemed very lazy and unfriendly. Then to top that off she was super stingy with the rice barely putting half a regular spoonful, had to ask several times for extra rice. The other lady I'm assuming the manager that came over to the register was nice though.

Great carnitas. The line wasn't bad also.

One of the first Chipotle's I've frequented. Many a night spent here pre-gaming a trip to Film Forum. As always, a clean, welcoming atmosphere. And delicious.

Enjoyed Throughly - Not Deterred by Bad Press

The way Chipolte prepares its food is by far the most breathtaking of any restaurant in tis genre. It gives me a similar experience that is as thoughful as one at SUBWAY. But what's important is that it tastes good. And it does.

This location was short in Carnitas which caused it to be pulled off the menus in response to the outbreak covered last year. It was available when I visited on Dec. 21st, 2015.

I do appreciate Chipolte taking extra steps to remove meats related to outbreak reports off its inventory. Such adamance is reassuring to me and acknowledges how seriously they take such accusations.

I would buy again. Not as hard on my wallet as the nearby SUBWAY though.

It's Chipotle. You can't go wrong. The lunch line looks menacing but the workers here are so efficient, it goes by quickly so that you're never on line for more than 5 minutes.