Bobo

I fell in love with the staff at brunch and the space. There's something very warm and welcoming about both. We laughed a lot. The food seemed to let down both sides. I wanted it to be better so I could make Bobo my new favorite spot in the West village. It wasn't bad food. It just seemed like no one was really paying attention to details like salting the food or having enough acidity in the salad dressing. I did like the lemon zest in the goats cheese balls in the best salad.

The interior is beautiful, cozy and warm. But that's the only positive thing I can say about this restaurant. From the moment that we sat down until they cleaned our table 30 minutes passed. Thirty minutes! I didn't even have a first sip from my aperitif and they already brought the white wine, which was supposed to come with the main course. Two minutes later the meal was served. I had the $30 risotto coquilles saint jacques aka 3 spoons of rice, drenched in a salty sauce and topped with 4 scallops. Is this a restaurant or a buffet? One waiter asked us if we wanted a dessert, which we kindly refused. A minute later another waiter drops the dessert menu on the table without asking. If we explain that we don't want any dessert, he promptly brings us the check. Is this your interpretation of a French dining experience? Rethink your service then. Really disappointing.

I took my wife to this restaurant two years ago because it was her birthday and because of its reputation as "One of the Most Romantic Restaurants" in NYC. Though pricey, it lived up to its reputation. The ambiance was beautiful, food was excellent and the wait staff was friendly and attentive. Little tip though, ask to sit upstairs, less noisy.

Simply delicious! totally loved it, great food, good service and the ambiance is great. Very nice place for after work drinks.

I love this restaurant. A great little spot in NYC for date night or a business dinner. Food is phenomenal, atmosphere is relaxed.