In the bustling streets and homes of Haiti, one can find a beloved snack that embodies the island's flavors and traditions: Accra. These crispy, flavorful fritters are a staple of Haitian cuisine, enjoyed by locals and sought after by visitors eager to taste a true culinary gem. Accra traces its roots to Africa, specifically the Akan people of Ghana, where a similar dish called "akara" is widely enjoyed. This deep-fried delight made its way to Haiti through the transatlantic slave trade, where it evolved with local ingredients and cooking methods. The basic ingredients for Accra are simple yet essential: black-eyed peas (also known as "pois pigeon" in Haiti), flour, and various seasonings. The peas are soaked overnight, then blended into a thick batter with flour, garlic, scallions, and spices...
