Vivaldi Ristorante

I ordered the VEAL PARM, it was the best I ever had. It starts on the bone and they make a cutlet out of it. It is grade A milk fed, shoulder veal. Spectacular experience. I'll be back.

Go now and bring your friends! I can't say enough good things about this restaurant. Food was amazing and very well priced for the quality and portions you're getting.

We ordered:
Oysters- apprehensive based on low cost but they were fresh and delicious
Caprese salad- hard to mess up but also very good
Garganelli- pasta with butter poached lobster. I know it sounds heavy but IT IS AMAZING.
Skirt steak- juicy, well cooked, flavorful
Bombalonis- Ordered them as per our servers suggestion but they were just okay

Overall a warm and inviting ambience with good service. If I have to be picky I'd say that our server was young and appeared to be inexperienced resulting in some awkward, quirky interactions but it certainly did not take away from the wonderful evening we had at Vivaldi.

Been here twice, first for a wedding, then a birthday celebration. Good food and beautiful grounds.

Amazing, just had Brunch. The atmosphere and the food presentation was beautiful. The food was delicious and the staff could not be more attentive.
Loved it!

False advertisement! Your website shows a prix-fixe menu until 7pm - which was the main reason we went to Vivaldi for dinner last night (June 25th). Our reservation was for 6:45. Upon sitting down, I asked the waiter for the prix-fixe menu, he never came back. Another waiter came to our table, I asked again. He stated he didn't believe that the prix-fixe was still being offered to which I replied the website shows that it ends at 7pm. He came back with the hostess who also said it was no longer being offered. I explained to her also that the website shows it ends at 7pm to which she quickly and rudely replied that it should not have been on the site & was supposed to be taken down. As I pulled out my phone to show her, she walked away and never came back.

Her rudeness was unprofessional and uncalled for. You do not treat customers that way. Her actions alone will cause me to never return to Vivaldis. When a restaurant makes that type of mistake - a mistake that brings people to dine there in the first place, her first step should have been an apology followed by some way to make up for the inconvenience and misrepresentation of the restaurant.