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Reviews to Vinus & Marc
I held my birthday party at this restaurant. 14 guests, a late brunch, the restaurant was entirely empty except for us. I was stunned by how rude and unaccommodating the owner, Frank, was. We ran a $500+ tab. He should have been delighted to have us in his empty restaurant. Instead, he did not even want to set up tables or get us chairs. I will never spend another dime in this restaurant.
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Good pre-dinner pickmeups / cocktails / great service / large windows that open for a street view
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Awesome cocktails and a fantastic bartender-Thomas was his name I think. Never had a better Mad Cap in my life!
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Cool little underground spot on upper east side. We had the butternut squash ravioli and roast chicken for lunch. Food was good, ravioli could do with a little less butter, but tasted delicious nonetheless. The jalepeno whipped potatoes are a nice touch with the chicken, which was cooked well and not dry at all. A little quiet in terms of ambience, but it was a holiday Monday lunch. Easy to walk past as its hidden behind 2nd ave construction. Service was very attentive, but it was just us two! Surprisingly, the latte was delicious for a bar! Prices in line with New York standard food/drink joint.
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