Vinateria

I live just round the block so have been several times over the last two years for brunch or dinner. Brunch is fun, my favorite is the steak and ham ciabatta. At night the service really kicks in and the level of the food is much higher. We have eaten in the evening outside in the summer but I last went with my partner to a pre Valentine's evening meal last Saturday night and had a fantastic time. We stared with calamari which was tasty and served with a nice spicy dip. I had the prime rib beef which they served with mash for me rather than polenta, it was so soft and tasty and came in one huge block. My boyfriend had the scallops on lobster risotto, he loved it by seafood isn't really my thing but I did have a taste. We had lovely desserts and cocktails such as a pear Margerita and then beers. The service was very friendly and professional and atmosphere was cost and warm, the meal with tip was a little under $200 which considering all the delicious food and alcohol we had was well worth it for a special night.

friendly environment , nice crowd , tapas were awesome , menu is creative , service attentive , love the pastas and octopus . deserts are a must . will be back soon

They have great tapas like Italian dish and a nice wine selection.. A bit pricey but nice environment

There is absolutely nothing good I can say about this place. I mean the staff is great but the food gets fat 0 Zero. I can make better pasta at home.

Vinateria is a treasure! Reasonable, fantastic seasonal menu in an unbelievably warm and welcoming atmosphere. Thank you Gabriella and Gustavo! Already busy much of the time, do yourself a favor
and go before it becomes impossible to get in! (and try the Branzino)