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Reviews to The Clam
Had a solid meal here with a group of friends. Enjoyed steamers and the skate - well cooked. Reasonable for the neighborhood price wise.
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It's tempting to consider The Clam to be a "seafood shack" but it's really a full fledged creative seafood restaurant. Each plate takes a traditional "shack" dish and kicks it up a notch with oils, spices and seasonal vegetable accompaniment that bring out the best from the sea. Experience is further complimented by a cozy ambience and one of the best wine (and saks)-by-the-glass programs you'll find at a seafood restaurant of its class.
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Excellent experience. The quality of food, even the chicken (surprisingly for a seafood restaurant) was very high, served by our friendly, knowledgeable and efficient server in a pleasant and clean atmosphere with a lively (but not too noisy) vibe. Great west village option. We will definitely return.
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Went here for an early dinner and it's a great seafood place, kind of off the beaten path. Start with the Clam Dip, our waiter described it perfectly as French Onion dip with clams. The homemade chips it comes with pair perfectly with it.
My girlfriend and I split the baked clams, lobster and fried clam sliders, and the old bay fries. All of it tasted really great, especially the sliders (although a bit pricey at 2 for $24).
Overall, a really great seafood place with good cocktails/beer, and a great ambiance.
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Beautifully balanced, great conceptual combinations....that means ...really good. The steamers were pristinely fresh, and by having the clams in a bowl of broth they stayed hot and, there was a generous cup of broth also. The fried clam and lobster sliders are delicious. Every step is well executed - lovely service, great food and even homemade Parker rolls! I'll be back soon.
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