Rate and write a Review for Untitled (at the Whitney Museum)
Reviews to Untitled (at the Whitney Museum)
Food is good although the service isn;t very fast. A bit on the expensive side, but it's a Museum restaurant in the meatpacking.
The teas were great.
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Incredibly elegant, great service, lovely chef + am upscale menu. A perfect place for a cool night + amazing rooftop views + tourist watching. Meatpacking district
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Beautiful interior. Attentive service.
Came for brunch. We were given complimentary chive scones with red pepper jam -- which was delicious. My friend got the ham and raclette sandwich, which was heavy and savory. The crispy potato salad was also good. I went for zucchini and saffron pasta, which was very light and summery. The portion looked small, but ended up being very filling.
The food was enjoyable and good, but not mind-blowingly so. I would not mind coming back for lunch or dinner to give those menus a try.
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Tucked under The Whitney Museum of American Art is the sleek, cantilevered and airy eatery "Untitled" of New American cuisine. My first course was Charred cauliflower on a glaze of cardamon custard, drizzle of lemon zest and a tease of olive oil, perfect. Fettuccine with a hint of bacon, swirls of cabbage and a balanced white cheddar sauce that highlighted the pasta. The pastry chief Miro creates some of the most contrasted yet balanced desserts I've had in years. Enjoy!
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Fantastic. Perfect lunch. Minimalist room, delicious veggie starters, and the fried chicken salad was superb. Even the desserts were great, especially the cookie and the banana praline cake.
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