Twin Harbors Restaurant

So, where to start? If I had my choice I would go backwards and start with dessert, because by the time we finished all our scrumptious food: twin lobster tails-- a work of art; freshly-fresh [just caught] swordfish and shrimp on mustard sauce with, tasty rice, and vegetables that are PERFECTLY cooked, I mean the broccoli and carrots snapped to the taste; Scallops cooked to perfection, with a caramelized taste that lingered in your palate leaving you wanting more with each bite. And the appetizers: mussels on wine sauce done to "my-ten-year-old-ate-the-entire-plate--before-we-could-get-our-tiny-forks-in-a-single-one" perfection; and delightful crunchy asparagus with golden parmesan cheese; It would have been a tragedy to not leave room for: strawberries on home-made "yummy" custard, and the "OMG! melt-in-your-mouth-divine-crust" of the banana cream pie. We were lucky to get a table! and we thank the young man who saw us in the parking lot hesitating to go inside, and enticed us holding a big chunk of freshly caught swordfish, and the words "family restaurant." We made the right choice. Thank you!