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Totonno Pizzeria Napolitana

 
Overall Rating 3.9
Total votes: 106
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Opening hours

Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: 0:00 pm - 7:30 pm; Friday: 0:00 pm - 7:30 pm; Saturday: 0:00 pm - 7:30 pm; Sunday: 0:00 pm - 7:30 pm;
Time zone: Coordinated Universal Time (UTC) for Totonno Pizzeria Napolitana in New York is -5 hours
 
$$ $$
Price range: Affordable

Place categories and types

Location

Address
1524 Neptune Ave, Brooklyn, NY 11224, United States
GPS coordinates
Latitude: 40.5788703°
Longitude: -73.9838183°

Contact Information

Phone number
+1 718-372-8606
 

Map of the Totonno Pizzeria Napolitana in Brooklyn City

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Reviews to Totonno Pizzeria Napolitana

Reviewed October 26, 2015 00:19
Review rating 1
- Terrible #10393
Great pizza. TERRIBLE SERVICE. We had to ask for water 3 times before the server told us to go get it ourselves. Wasn't friendly at all. Kinda had an attitude and like we are bothering her when we asked for garlic powder.
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Reviewed October 23, 2015 21:16
Review rating 5
- Excellent #10394
this is the way pizza was meant to taste. coal oven cooked. i love it with fresh garlic and sausage. i could eat a whole pie all by myself.
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Reviewed July 30, 2015 17:04
Review rating 4
- Very Good #10395
Still has good pizza,but nowhere near the same as when jerry made it back in the day. Mostly tourist now,so im not so sure they have tasted really good pizza before. Would i make a trip out of my way for the pizza? No. If im in the area,yes i would.
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Reviewed June 13, 2015 00:18
Review rating 5
- Excellent #10397
Amazing Pizza. Unsure if we can eat pizza anywhere else now. We tried some places close to our Manhattan hotel, and they did not compare. This is the spot to get great pizza.
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Reviewed April 27, 2015 00:42
Review rating 5
- Excellent #10396
Very old traditional pizza with a fantastic crust. The accolades make sense as this pizza is one of the best examples of why NYC is pizza heaven. The crust is crispy and slightly charred but not too stiff. Go for the margarita as the sauce and cheese blend perfectly together. Adding some fresh garlic and sausage was fantastic and added a bit more texture. Call ahead for pickup and enjoy it on the shore rather than inside the slow and cramped inside.
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