Tio Pepe

The staff was perfect and I have nothing to complain about them but the problem starts with the food.
Seriously, if you say that the quality and the taste of the food are great then you have no idea about food.
Exorbitantly price for an awful taste.
Definitely not coming back.

Fantastic food and attentive staff. Great prices.

I eat at Tio Pepe on a regular basis. I enjoy the menu, quality of food, as well as the presentation. The Staff is always courteous and very attentive. I enjoy my dining experiences at here.

Here again at tio pepe such a lovely place specially with the staff here that treats you so well . the best food and drinks , all I can say is that this is the best Spanish food I have ever had ..and the sangria is awesome.

A friend and I came in for brunch on a Sunday at around 12:30. We had a Travelzoo deal, which included one entree each, and unlimited mimosas or bloody Marys. The place wasn't completely packed but starts filling up when we left around 2ish.

For my entree, I went with the Torta de Pollo (pulled chicken, avocado, black beans and cheese sandwich served with Spanish chips). It wasn't bad. The chicken wasn't dry but it did have this weird microwaved after taste to it. My friend ordered the Bistec con Huevos (grilled sirloin steak with poached eggs and Tío Pepe potatoes). It should really have been called Bistec con Huevo because it only came with one egg and the portion was small overall. Plus, the steak was super salty. I tried one bite and was glad I didn't order that.

Overall, the food is meh so if I was judging solely on that, Tio Pepe would probably get two stars. So why the 3? The bloodies were surprisingly good. Every time I order a Bloody Mary at a brunch place, it tastes weird - whether it's too much vodka or too much horseradish, something is just off. But I actually enjoyed the ones here. Might even come back for another brunch session, even without a deal (unlimited drinks is only an extra $10 on top of your entree). Next time, I'll stay away from the steak and egg, and chicken sammie.