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Reviews to Thalassa
Wonderful restaurant. Had the 7 course Le Bernardin tasting menu. I substituted the duck for one of the main courses. All of the food was wonderful. And I am not even into seafood. The restaurant is beautiful. Service was very good.
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Nice place, but the food is just "ok". Nothing to make you feel special, especially given the price
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As a Greek I suppose I had the bar set high for this restaurant. My friend and I went on a living social deal, which was a prix fixe menu. The octopus was decently flavored, but a little too chewy. The main course, the braised lamb in tomato sauce, was tender but lacked flavor. Also the presentation was dull. The best part of the meal was dessert: pane cotta made with mastiha, and ekmek, a typical Greek pastry made from shredded wheat. Their take on it was interesting as it's encased in a hard chocolate shell. The restaurant itself is tastefully decorated with nautical accoutrements. The wait staff was superb. Perhaps their regular menu is tastier but based on my initial experience I was not wowed.
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Slow service. Ordered simple grilled fish that was over-cooked. Given the prices value was poor. Free drinks and dessert a nice gesture.
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Went for restaurant week dinner menu.
Food:
- Watermelon and fish carpacio - very good
- Black quinoa - okay, sampled, sweet potato was nice touch
- Lamb chops - 4 pieces, on mashed potatoes and green beans; pretty good
- Panna cotta - custard, strawberry, an almond praline, some sort of candied fruit on top and a blackberry
Service:
- Very good; the waiters were very helpful, and really nice about helping us take photos of our party
- We received some almond cookies that they said they baked that morning, on the way out.
Ambiance:
- a very nice restaurant, and very large - 3 floors! They had a cool looking basement which was basically a vine vault.
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