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Takashi

 
Overall Rating 4.5
Total votes: 33
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Takashi will be closed in 1 hour 13 minutes

Opening hours

Monday: 6:00 pm - 11:00 pm; Tuesday: 6:00 pm - 11:00 pm; Wednesday: 6:00 pm - 11:00 pm; Thursday: 6:00 pm - 11:00 pm; Friday: 5:30 pm - 11:00 pm; Saturday: 5:30 pm - 11:00 pm; Sunday: 5:00 pm - 10:30 pm;
Time zone: Coordinated Universal Time (UTC) for Takashi in New York is -5 hours
 
$$$ $
Price range: Moderate

Place categories and types

Location

Address
456 Hudson St, New York, NY 10014, USA
GPS coordinates
Latitude: 40.7314041°
Longitude: -74.0064551°

Contact Information

Phone number
+1 212-414-2929
Official website
http://www.takashinyc.com/
 

Map of the Takashi in New York City

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Reviews to Takashi

Reviewed June 20, 2016 06:12
Review rating 5
- Excellent #119245
Another great restaurant on our NY trip. Delicious japanese grill/bbq, focused on delicious meat. We tried a lot on the menu, even down to sweetbreads and beef tongue, and all were tasty. Also tried the egg appetizer, which was alright, as well as the ramen quesadillas okonomiyaki which was BOMB!
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Reviewed June 12, 2016 21:22
Review rating 5
- Excellent #119244
Fantastic midnight ramen. The broth, noodles, beef belly, and crispy intestines are all delicious. Truly one of the best ramen spots in Manhattan. Decently easy to get a table, even as a walk-in. Staff is always helpful and pleasant.
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Reviewed June 10, 2016 12:13
Review rating 3
- Average #119243
First jazz bar experience ever! And it blew my mind!! The Rebirth Brass Band is very engaging and they play good jazz music.

Me and my friend already ate before coming here so we just ordered fried calamari. And it's tasty! I'm surprised they actually used hot tomato sauce (more like a spaghetti sauce) as the dip.

Friday Saturday and Sunday nights are the best times to come here. Enjoy music with some friends and swing with the music!:))
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Reviewed May 1, 2016 18:36
Review rating 5
- Excellent #119247
Authentic Japanese yakiniku. We got the meat specials of the day and because it was higher quality meat and the restaurant didn't want us to mess it up, the waitress cooked the meat for us and it was perfection. The meat just melts in your mouth. The Kobe/wagyu beef was amazing. We also got the Kobe kalbi, it is to die for. Not too lean, not too fat. What more can you ask for from beef. I thought the skirt steak was okay... Prefer the kalbi. The spicy cucumber was also a nice vegetable to have along with the meats so you can cleanse your pallet a bit. The ambiance of this place is really nice for small groups. Don't recommend for dates since some of the best meats come with garlic sauces. Also you'll smell like bbq meat after dining here (it's inevitable with yakiniku). This place is definitely better than the chain most people go to - gyu-kaku. We got the best meats and spent about 50/person (without alcohol).

Come with four people so you can make a reservation. Only parties of 4 and above can make reservations.
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Reviewed April 18, 2016 02:03
Review rating 5
- Excellent #119246
Loved this place, food was awesome. Highly recommend to everyone. Yea it sucks that you have a 2 hour limit but that should honestly be more than enough time. Lil pricey but worth it.
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