Sugar Couture

I first spotted one of Penny’s fondant creations in a New York Magazine article showcasing wedding cakes that were museum-worthy works of art by themselves. I fell in love with her cake right then and there, which I’d contracted her to recreate for me before I bought my wedding dress! She had a wide variety of flavors to choose from, ranging from the traditional to the more exotic (like lemongrass sponge-cake and passion fruit buttercreams). All in all, her cakes are beautiful and delicious, inside and out.

In addition, Penny was amazing to work with as she’d custom-designed two macaron flavors for our escort cards and two types of desserts to accompany the wedding cake for our guests. She was very patient with me and the many questions I had. She was so nice to offer me advice on aspects of planning my wedding that didn’t have to do with the cake and the sweets. I would definitely go back to her again to have her design a cake or a special dessert for another event in the future.

Great service, lovely neighborhood cafe and bakery. The macroons and cupcakes taste amazing!

I found Sugar Couture on occasion, on holiday. The cake slice I had was well made, interesting in texture, served with a deliciouslying roasted coffee. Staff was friendly, however seemed shakey and frightened. I am not sure, what is going on there, but it might have to do with what the previous review mentioned...

I had an espresso and it was very dark and sweet. I was impressed! They serve great coffee and were friendly!

loved the cupcakes here but they are served cold. maybe meant for people with more patience bc you have to wait till they are room temp before eating them unless you want to taste straight butter. just a warning, but totally worth it once you try it. my fav is red velvet =)