Sons & Daughters of NYC

What a great spot in the meatpacking district. Chef Jon Bignelli has put together wonderful menu items - super fresh & yummy.

Here's what we had:
Black bass crudo in a light basil chili lemon sauce
jalapeno poppers with bacon bits & shallot cream cheese
Soft Pretzel with apple mustard and cheddar dipping
Crudite plate with red pepper aoli, tahini yogurt & herb pesto dipping sauces

The staff was amazing! Super friendly & attentive. We had a nice time chatting with the owner, Noah, as well as Chef Jon! And the neighborhood is so cute - it's right across from the Highline so make sure to take a little stroll there afterwards!

the best place in the World!!!

The atmosphere, cocktails, food, and music are great. I have been several times with friends and they all loved it. Sons & Daughters is a welcome addition to the Meatpacking District. It's nice to grab a drink, have a bite, and chill with no attitude from the staff and owners.

Our table tried the Ricotta Toast, Pretzel, Bass and PIZZA, as well as a few cocktails and beers. Most of the cocktails were a bit sweet, and the food was good. Definitely recommend the Chelsea Effect for a nice, smokey cocktail. Excited to add this to the Chelsea nightlife, and can't wait to see where the menu goes!