Saxon + Parole

Amazing food at this restaurant. My second time here was better than the first! I started with the bone marrow. It was delicious. We ordered the steak special for our entree. I had no idea how big it would be, but we were told it was enough for two. It was freakin huge! Probably enough for 4 people. It came with a huge steak, a bowl of shishito peppers, salad, potatoes cooked in duck fat, bone marrow steak sauce, and a bowl of scallions and mushrooms. I cant even begin to describe how great it was. The two of us could not finish it. The table next to us was egging us on to finish, but it was just too much food. I want to go back and have it again! The decor is nice (almost like a carriage house) and the service was fantastic. I cannot recommend this place enough.

Just had the under ground pig feast only once a month and mamamia it was the best pig I have ever had. Nicole the chef is a rock star and an amazing chef. This is a must do if you live in NYC

Food is really good. Burger is really awesome. It's a pretty pricey place though. Beers are $9, cocktails $14. Also beware of the truffle fries. We ordered fries, which were $8 alone, and then the truffle addition was $8 on top of that. I think $16 for fries is pretty outrageous.

I shared a burger with a friend. The burger came on a butcher block with Havarti cheese, maple bacon, a fried egg, mayo and ketchup on the side and fries. The burger was very large, and it came on a whole grain roll, which was very tasty. I do not like eggs on my burger. Just a personal preference. It was on the expensive side $19. It took a long time to get service, even to get a waitstaff person to bring a glass of water. I had a tap beer, which was very good. Overall, the restaurant was very pretty. There is a heavy French influence on the food. They have an extensive Bloody Mary fixins bar.I would give them another shot at the service to improve themselves. The food was delicious.

Surprised to see so many four star reviews - wife and I had fantastic food there during our visit. Creative dishes and beautifully cooked. Gnocci truffle lobster was indescribable, and s'mores dessert was served in a jar suspended in whiskey smoke. Well played S+P...