Sant Andrea Cafe

A perfectly nice meal, attentive waiters, and good atmosphere. But the food was nothing extraordinary (the Quattro Formaggi pizza might have had more interesting cheeses; the chocolate dessert was on the bland side). The service was quick -- but almost to the point of feeling rushed (and the waiting staff did seem somewhat unnecessarily rushed). The best part of the meal was the the glass of merlot I had, which was delicious.

I had a great time at Sant Andrea Café. I visited with a few friends after work and we all agreed the service was amazing. My favorite pasta was the Squid ink Pasta with shrimp and lobster sauce. I also enjoyed every bite of the Chicken Parmigiani! As far as drinks, my Midtown Summer cocktail was fruity and not too strong which is how I like it. We were all happy and satisfied leaving Sant Andrea Café.

Dinning at San Andrea is a delicious experience. The food was exquisite, I tasted different types of pasta and they were all special with different sauces, whether it was spicy Penne Arrabiata, or truffle Gondoleta or even simply home-made tomato sauce Spaghetti Pomodoro. I also ate a Pollo Parmigiana, a breaded chicken with mozzarella that was very good and well cooked. My favourite part was the dessert, I had both a cheesecake and a tiramisu which were incredible and closed the dinner perfectly on a lighter note.
I drank a blueberry cocktail that has the right balance between sweet and bitter, and was really fresh.
The service was welcoming, friendly and really efficient, the meals kept on coming one after the other quickly.

I went for dinner with some friends and had a great time! The atmosphere was very private and comfortable. Waiters were all friendly and provided fast service. We started with the house red wine which was wonderful. We shared the Gondoleta and Risollo al Nero di Seppia for an appetizer which was delicious. The chicken Parmesan was absolutely delicious as well. The best Italian I have had in the city! Highly recommend!