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Reviews to Royal Seafood Restaurant
Really good dim sum restaurant. Be sure to go early as it gets really crowded.
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Came here in desperation for Dim Sum after King's Chef in Woodbridge closed. It's okay if you want the "authentic" Chinatown experience where it's so crowded that they have you sit with a group of strangers. I'm surprise it wasn't a fire hazard to cram the number of people they had in there. Well, once was enough for me. Their Dim Sum isn't all that great anyways. We found Sunny Palace in East Brunswick which is superior in food, service, and decor and they never force strangers to sit together. Only go here if you want to sit across from strangers and watch them chew their food.
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It is the best Dim Sum in NJ that I know of. I frequent NY Chinatown in Manhattan, Brooklyn and Flushing.
The food quality/taste is on par with the best dim sum houses in Manhattan and Brooklyn. Flushing do have 1 or 2 that have more variety and a tad better on taste. However, the service and space Royal Seafood offers easily makes up for the difference there.
Turns out the owner here is the former owner of Sweet & Tart chain in NYC and he recruited the Dim-Sum chief from Golden Unicorn in Manhattan. This explains the quality and service. I think this is hands down the best restaurant in NJ to sample top shelve Cantonese Cu sine and Dim-sum.
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I came here with my family for dimsum on the weekend and it was fantastic! I was so sad that King Chef closed, but this places makes up for it. They roll around the food in carts as well as have waiters with platters on tray tables walking around. The space is medium sized, no where near the size of King Chef, but it'll get people seated. The quality of food and vast selection is great. I highly recommend this place for dim sum!
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My family and I went there a couple of times. The food is OK, but a little salty. Price inflation is very high with this restaurant. It is in a good location on the Route 1&9 South. But I will drive a little further next if I am not very hungry.
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