Robataya

Overall Rating 4.6

Total votes: 37

Mark as been there

Open now

Robataya will be closed in 3 hours 11 minutes

Opening hours

Monday: 6:00 pm - 10:45 pm; Tuesday: 6:00 pm - 10:45 pm; Wednesday: 6:00 pm - 10:45 pm; Thursday: 6:00 pm - 10:45 pm; Friday: 0:00 pm - 2:45 pm, 5:30 pm - 10:45 pm; Saturday: 0:00 pm - 2:45 pm, 5:30 pm - 10:45 pm; Sunday: 0:00 pm - 2:45 pm, 5:30 pm - 10:45 pm;

Time zone: Coordinated Universal Time (UTC) for Robataya in New York is -5 hours

$$$ $

Price range: Moderate

Place categories and types

Robataya Photos

Robataya in New York City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment, Bar

Robataya in New York City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment, Bar

Robataya in New York City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment, Bar

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Robataya in New York City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment, Bar

Location

Address

231 E 9th St, New York, NY 10003, USA

GPS coordinates

Latitude: 40.7296198°
Longitude: -73.9878043°

Contact Information

Phone number

+1 212-979-9674

Official website

http://www.robataya-ny.com/

Map of the Robataya in New York City

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Reviews to Robataya

Ni Yj

Reviewed August 20, 2016 14:48

Review rating 5

- Excellent #146727

Elegant atmosphere, considerate services, and FINE FOOD! So delicate and delicious!

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Kingdom Shih

Reviewed August 6, 2016 02:46

Review rating 2

- Poor #146726

Be aware of meat - duck, lamb chop and chicken meat ball were way over cooked. They were dry and hard. Grilled whole fish is slightly better. There are much better places to go in the city for this price. Service is good though.

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Jung Won Kim

Reviewed April 22, 2016 09:41

Review rating 5

- Excellent #146728

I went here just knowing it was sister restaurant of Ootoya! This place is definitely hands down and a little upscale than Ootoya. Highly recommend hot stone bowl rice with eel and toppings.

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