RedFarm

Overall Rating 4.3

Total votes: 44

Mark as been there

Closed now

RedFarm will be open in 12 hours 8 minutes

Opening hours

Monday: 11:30 am - 3:00 pm, 4:45 pm - 11:00 pm; Tuesday: 11:30 am - 3:00 pm, 4:45 pm - 11:00 pm; Wednesday: 11:30 am - 3:00 pm, 4:45 pm - 11:00 pm; Thursday: 11:30 am - 3:00 pm, 4:45 pm - 11:00 pm; Friday: 11:00 am - 3:00 pm, 4:45 pm - 11:45 pm; Saturday: 11:00 am - 3:00 pm, 4:45 pm - 11:45 pm; Sunday: 11:00 am - 3:00 pm, 4:45 pm - 10:30 pm;

Time zone: Coordinated Universal Time (UTC) for RedFarm in New York is -5 hours

$$ $$

Price range: Affordable

Place categories and types

RedFarm Photos

RedFarm in New York City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment, Bar

RedFarm in New York City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment, Bar

RedFarm in New York City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment, Bar

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RedFarm in New York City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment, Bar

Location

Address

2170 Broadway, New York, NY 10024, USA

GPS coordinates

Latitude: 40.782092°
Longitude: -73.980633°

Contact Information

Phone number

+1 212-724-9700

Official website

http://www.redfarmnyc.com/

Map of the RedFarm in New York City

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Reviews to RedFarm

Joanna Macellaro

Reviewed September 1, 2016 06:18

Review rating 5

- Excellent #157196

This is one of the best restaurants in the neighborhood, if not the city. They serve small dishes, meant to be shared, which are well-crafted and always delicious. Wait staff are willing to suggest pairings and are always friendly. I have never been disappointed here.

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Nicholas Whiting

Reviewed August 2, 2016 20:53

Review rating 5

- Excellent #157197

One of the best places for an Asian influenced meal in Manhattan. This location is great if you are in Midtown or Upper West Side. A variety of dishes that are always super enjoyable. Highly recommended.

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