Portalia

Excellent Portugues/Italian fusion food. Great happy hour food + drink menu. Ask for Antonio, the owner + nicest guy in Astoria or the bartender, Ana

Tried the cheese gnocchi here and it is fantastic. Our waiter was very professional and helpful, would definitely come back.

One of the worst experiences ever! Besides the service that was horrible ( i guess this is what happens if you hire your son, Lorenzo, as a waiter) the food was also horrible! I came here with my best friend, and we ordered a pitch sangria ! since it was not on the menu, we asked how much would that be... We were told $20.. Fine we said, very reasonable, right?

The bill comes, $27!!!! Looool ! We got this as a reasonable mistake , thus my friend approached the waiter! Very defensive behaviour and went so far as to offend us ! "I said $28 he said"... What a jackass , ignorant human being! Never stepping back into that restaurant ever again! The owner, Antonio stayed there and just watched! I guess teaching his sons to scam people is the top priority at this restaurants!

I really loved the Grilled Atlantic Salmon and thought it was well worth the money. I was going to have desert until I saw the prices!

I wanted to like this place more than I did. Bypass the appetizers and bread, they are not impressive at all. What is, is the pasta. We tried two different types and they were exceptional. Will probably go back to try the apple cider sangria.