Popeyes® Louisiana Kitchen

Very good chicken very good selection can be very expensive

With all that butter they are using before breading the chicken they dipping the chicken in butter and after frying spraying butter on it again. This is very high in calistrol. But tasty definitely so overall it defends on person choosing taste over health or health over taste.

Went there a couple of weeks ago, told the person food was cold and he (manager?) became combative. Would call the police but was already late for my next appointment. If you go expect a fight. You were warned.

This is my favourite Popeyes location because they have yet to do anything wrong for me. Even during a rush hour, they have no problem satisfying my crave for some good fried chicken!

Popeye's, as a whole [including this location], tops their competitor, KFC, by a whole lot because it's not boring. Let me elaborate: When have you ever had chicken waffle tenders at KFC? Beer can chicken? Tenderloin rip'ems? I didn't think you could answer that promptly. Popeye's does so well in having something new, interesting, different and creative that puts them on the upper hand from the competition. Every month or so, I can expect something different that drags me in to eat there again! As an added bonus, they're the only chain, as I've observed it, to preview to present-day customers their near-future offerings.

Also, I can't get enough of their Tuesday special - $1.29 for 2 pieces (a leg & a thigh) with no limit to how much you can get. Filling Tuesday lunch for cheap? That will do!

Be it for lunch or dinner, if you're craving fried chicken that's tasty and isn't always the same, go to this Popeyes!

I am amaze by how much this restaurant have improved in cleanliness