Piccolo's

Great food. Great service. Ravioli are for real. One of my favorites on LI.

Always great food and great service. Best raviolis around.

Everything was great, service was excellent, food fantastic and decor excellent. Ravioli off the charts don't miss this gem

The menu has different names for the same item cooked more or less the same way. This goes for fish, chicken and veal. No mention of any kind of read meat. Fish limited to shrimps and tilapia only. Btw they decided that on friday and saturday you can not order fried calamari. We did order baked clams ( did taste only of lemon and oregano), string bean salad with salami,onions and balsamic (only taste came from biting on the onions). My wife had some butterflied shrimps ( my cats eat bigger shrimps) with some kind of crab stuffing that came looking brown ( poop?) and tasted like it was mixed with jelly. I had a special......swordfish rollatini stuffed with crabmeat and shrimps and clams.....i passed on the linguini and i got escarole instead. My plate arrived and inside there were 3 shrimps, 4 clams and a piece of dry fish with something inside that did not taste like crabmeat. The escarole was a little more than two forkfull, lots of semiburned garlic but the flavor was just of plain oil (recycled garlic ?)......guess what?? The prize of my plate alone was $ 32.
This was by far my worse experience in italian restaurants. This restaurant should not appear sponsored by ZAGAT.......sorry.

Went there last night on a whim. Could not have been more pleased. Very attractive interior. Service was very good, everyone smiled and was very accommodating. The food was EXCELLENT. What more is there to say about a dining experience when it was all good ??!!