Pastai

My paccheri alla norma was a little too chewy. My wife really liked her brunch salad with eggs and ricotta. I liked the shaded outdoor seating on a hot summer Sunday afternoon.

Had brunch there and the food was so underwhelming - the steak and eggs, as well as the fried eggs and sausage, we're just not good, neither of us finished our meals. I was annoyed that I had to pay for bad food.

First, let me say that everything here is amazing. If you want authentic fresh homemade pasta (available surprisingly late night) you can't go wrong. Their ricotta bruschetta with pistachio and honey will change the way you think about bruscetta. But don't sleep on their brunch either. Tiramisu pancakes along with steak and eggs gives you an idea of their culinary dexterity. For me, the avocado sandwich on the sidewalk patio is an incredibly fresh and light way to enjoy a summer afternoon. If you are craving classic French Fries, you'll need to go elsewhere, but if you'd like an artisanal julienned potato side, their peppery, limp version is more true to a vegetable than a junk food.

Reasonable pasta, but it tries to be a little more fancy and pretentious than the quality of food can actually back up. I'd come back, but it wouldn't be at the top of my list.

Went here Saturday night, we were just sort of roaming around, looking for a nice place to enjoy dinner and drinks with our daughter...it was quiet looking and not crowded, so we weren't sure...but who wants crowded and loud on a Saturday night?...any way...It was perfect! Food was delicious...not pretentious...staff was friendly and attentive. Prices are great for the area. Can't wait to go there again...lovely atmosphere...Just Perfect!