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Reviews to New Leaf
Great place for brunch, in a beautiful location (Fort Tryon Park). The space is quaint and cozy, with stone architecture reminiscent of an Ivy League dormitory. Food is decent, though service is often slow.
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Brunch is pretty phenomenal. There's something for everyone. I recommend trying the huevos rancheros or greens and grains. Brunch is prix fixe ($20), served with a choice of juice & freshly brewed coffee.
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In the hustle bustle of NYC this is a great little spot tucked in the middle of the Cloisters. You will see families and couples out for walks or having a picnic on the grass. This will feel like you are outside of the city. The food is also solid. The feel of this place is the big sell.
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Awful service and overpriced, over salted food. The server didn't know if any of the dishes I asked about contained dairy and didn't either offer to find out. We were a party of four and everyone was disappointed with the quality of the meal they ordered. Don't remember last time I consumed this much salt. This was our first time eating here and we will never be coming back.
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Disappointing service, decent but unspectacular food. I went during lunch hour on a quiet weekday and had to have a long argument with the host before being 'allowed' to sit outside on a beautiful autumn day (in an outside section with twelve out of twenty tables unoccupied at the time). I never got around to trying this place under the old management - you'll notice that most of the glowing Google reviews date from that period - but under the new management you're mainly paying for the location rather than a brilliant dining experience.
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