Museum of Food and Drink (MOFAD) Lab

Overall Rating 4.1

Total votes: 43

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Museum of Food and Drink (MOFAD) Lab will be open in 9 hours 52 minutes

Opening hours

Monday: Closed; Tuesday: Closed; Wednesday: 0:00 pm - 5:00 pm; Thursday: 0:00 pm - 5:00 pm; Friday: 0:00 pm - 8:00 pm; Saturday: 0:00 pm - 6:00 pm; Sunday: 0:00 pm - 6:00 pm;

Time zone: Coordinated Universal Time (UTC) for Museum of Food and Drink (MOFAD) Lab in New York is -5 hours

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Museum of Food and Drink (MOFAD) Lab Photos

Museum of Food and Drink (MOFAD) Lab in Brooklyn City, New York, United States - #1 Photo of Point of interest, Establishment, Museum

Museum of Food and Drink (MOFAD) Lab in Brooklyn City, New York, United States - #2 Photo of Point of interest, Establishment, Museum

Museum of Food and Drink (MOFAD) Lab in Brooklyn City, New York, United States - #3 Photo of Point of interest, Establishment, Museum

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Museum of Food and Drink (MOFAD) Lab in Brooklyn City, New York, United States - #4 Photo of Point of interest, Establishment, Museum

Location

Address

62 Bayard St, Brooklyn, NY 11222, USA

GPS coordinates

Latitude: 40.718844°
Longitude: -73.9495801°

Contact Information

Phone number

+1 718-387-2845

Official website

http://mofad.org/

Map of the Museum of Food and Drink (MOFAD) Lab in Brooklyn City

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Reviews to Museum of Food and Drink (MOFAD) Lab

Emily Hart

Reviewed July 30, 2016 03:18

Review rating 5

- Excellent #186847

Cool exhibit! Loved reading about the science of smell. Hope they can make it into a full museum soon!

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C. Dong

Reviewed June 5, 2016 20:32

Review rating 3

- Average #186850

Dedicated to flavor, not in details though. More for the food and drink industrial than anybody else in my opinion.

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David Fang

Reviewed January 30, 2016 20:17

Review rating 1

- Terrible #186849

The most interesting exhibit here is an Infiniti car display that is essentially a giant advertisement for the automaker. The museum is tiny and only has a few exhibits. You can also purchase postcards for $7 in the gift shop and $10 bottles of fish sauce.

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Crystal Cun

Reviewed November 23, 2015 20:34

Review rating 5

- Excellent #186848

I came here for the Kraut Mob event (not the Flavor exhibit) and had a BLAST, what a great community-building exercise! We were able to choose from a good variety of vegetables and spices, and then we all got to work chopping and salting our sauerkraut. Some people were pretty experienced at lacto-fermentation, others were trying it for the first time, but everyone had a good time and brought home their own jar of kraut. Thanks for a well-run event!

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