I came here for the Kraut Mob event (not the Flavor exhibit) and had a BLAST, what a great community-building exercise! We were able to choose from a good variety of vegetables and spices, and then we all got to work chopping and salting our sauerkraut. Some people were pretty experienced at lacto-fermentation, others were trying it for the first time, but everyone had a good time and brought home their own jar of kraut. Thanks for a well-run event!
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