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Reviews to Marc Forgione
I have traveled to different continents, and many restaurants. It is very hard to find such an incredible food. No doubt one of the best restaurants in the world
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Great atmosphere. Very cozy and romantic. Food was incredible flavorful and pleasing to the palate. The fois gras starter with ox tail was superb. The ribeye and venison left us wanting more. Simply delicious! On our way out we were surprised with a couple warm chocolate chips cookies from heaven with milk of course. Next time I am come thru NYC we will be stopping by!
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Don't believe the hype! Bad service. It's all about the sauce, not the actual food. Sorry, there is no real table service here. The food falls short. The service had to be begged for.
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You will fall in love with the ambiance the minute you walk in the door. And if that didn't hook you, the excellent fare including mouth watering chili lobster and perfect oysters may just be the best ever. And if that is not enough the chef that says hello table side will make you smile and the sommelier, Erin, will tie it all together with her charm and fine wine. I can't wait to come back. Thank you for a wonderful dining experience. We loved it.
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Had high hopes for this place but was left underwhelmed. To the Chefs credit the chilli lobster and the veal were lovely but the terrine was dry, the duck disappointing in it presentation and portion size and the creme brûlée was more like a watery custard.
Service was terrific and the wine list extensive.
I don't think I'd go back or recommend this place to anyone though.
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