This awesome restaurant serves food at the bar downstairs in the karoake lounge. A cool menu of good food from a pu pu put platter to fried calamari and much more. It starts out usually a bit slow and people then start coming out and many varied crows come out. Then now have angry orchard on tap. Must try a couple of times and the bar tender go a good job, people care and the owner walks around and ensue that things are going smoothly. Have fun I usually go on Friday nights. Michael B
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