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Reviews to Lulu & Po
Great. Kid friendly. Good service. Creative dishes. Good booze.
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Great food. great service.
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The cilantro mint jalapeno sauce for the Spanish octopus is addictive.
I've never had a whole tentacle before!
The pizza dough is served with an amazing dip.
It's a delicate balance of ricotta cool with whipped sweetness.
Jumbo asparagus drip with creamy gorgonzola.
These asparagus are the size of a small child's thigh.
Definitely the biggest and juiciest I've ever had.
My favorite is the burnt scallion fish.
So succulent, you savor every morsel.
Simple, elegant decor.
Good people. Good music. Good hood.
Great place to bring family or friends.
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Liked the overall experience - cocktails, food, music, space. Bone marrow tacos worth a try but too salty. Chicken was very tasty. On this late September Saturday at 7pm, it had the right amount of people - not empty and not jammed.
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I was looking forward to dinner here as I'd heard good things, but it was sort of all over the map.
The Spanish Octopus was pretty tasty, and the cilantro jalapeño sauce was really good, but it was this one piece of a tentacle for fifteen bucks.
Broccoli & cauliflower was roasted and good, but nothing really special. Nice to have on a cold day.
I was really excited for the bone marrow tacos, but they just didn't work. Which sucks because I love bone marrow and I love tacos. Made me sad.
The fries were fine, but nothing special.
Hands down, the best thing on the menu was the chicken liver & pancetta pâté. Rich, creamy, smooth, awesome. I wish everything were this good.
My large plate was the pork chop. It was good, if a bit over cooked. Plenty of juice, but a lot of the flavor came from the chutney.
To drink, I had an old fashioned, which was a little too syrup-ey for my taste. Not my favorite. The beer menu was also disappointingly small. Service was also spotty. It started out really well, but slowed as the evening progressed.
A bit pricey for what it is too. I'd come back on occasion if it were in my hood, but probably not go out of my way for it.
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