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Key Food Marketplace

 
Overall Rating 3.7
Total votes: 11
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Opening hours

Monday: 07:00 am - 10:30 pm; Tuesday: 07:00 am - 10:30 pm; Wednesday: 07:00 am - 10:30 pm; Thursday: 07:00 am - 10:30 pm; Friday: 07:00 am - 10:30 pm; Saturday: 07:00 am - 10:30 pm; Sunday: 07:00 am - 10:30 pm;
Time zone: Coordinated Universal Time (UTC) for Key Food Marketplace in New York is -5 hours
 

Location

Address
155-15 Aguilar Ave, Flushing, NY 11367, United States
GPS coordinates
Latitude: 40.7285834°
Longitude: -73.8129554°

Contact Information

Phone number
+1 718-380-1234
Official website
http://www.keyfood.com/
 

Map of the Key Food Marketplace in Flushing City

Rate and write a Review for Key Food Marketplace

 
 
 
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Reviews to Key Food Marketplace

Reviewed November 23, 2015 00:33
Review rating 4
- Very Good #78949
The selection is fairly large and the lines are short. The fifth star comes when all their employees speak English.
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Reviewed November 18, 2015 15:09
Review rating 2
- Poor #78948
Like any of them... Tight aisles and no knew can help... But conveniently located.
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Reviewed December 8, 2014 17:28
Review rating 4
- Very Good #78950
A new Key Food opened up here where the old supermarket used to be. This new supermarket is a HUGE improvement from the last one. They have a wonderful and fresh produce selection. The prices are fair and competitive.
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Reviewed January 29, 2014 21:03
Review rating 1
- Terrible #78952
I went shopping there for about 2 hours and when it was time to paid, the merchant machines were not working and i have to leave all my food there. talk abut a wasted of valuable time. the manager said that she will call me when the problem is fix, but never got a phone call. this place is dirty, and it smell funny outside the place.
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Reviewed February 8, 2013 12:55
Review rating 2
- Poor #78951
This supermarket is dirty. They recently put up new walls by the vegetables by the main entrance while the store was open. Problem with that is they were cutting wood 3 feet from the vegetables and didn't have them covered or anything. Just what people want with their foods saw dust. If the board of health saw them doing this the owners should be sued and put in jail. Next they installed plastic flaps on their doors. Not a bad idea but they seem to lack common sense. I've seen people spit on it as they walked out. They put them up to keep the cold air out but neglect to understand that germs will spread because they never clean them. The only good thing they have that I like is a great staff, They are friendly and are willing to help you find what you are looking for. They do need to learn about properly stocking the shelfs. An example they stock 95% 7up and 5% Cherry 7up. If they run out of an item quicker then another they should put more on the shelf of that item and think more logically.
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