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Reviews to Jungsik
Very good food and service overall. The waiter was very kind to wrap up the dessert with a cutest little bag ever. We ordered one pot of tea but he gave us two cups and refilled the hot water. The best amuse bouche ever in NY city! I've never seen any place that offers amuse bouche in a course setting. Abalone steak was very good, too. Galbi was cooked rare which was odd and new for me but everything else was excellent.
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JUNGSIK is the best Korean-French restaurant ever in New York!! Your food is art and tasty!! Also, I love your great wine list:) Thank you very much!!!
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I went here last Friday with my husband for dinner date. Food is spectacular and i enjoyed their mocktails ($7 each which is very decent for any NYC restaurants). Service was great & the manager had a good sense of humor. I gave 4 stars as portions were way too small for us for $190 / person tasting menu. Price was decent for what we got but i'd rather pay a bit more for a little bit more food as we left the restaurant still a bit not full.. Maybe i am used to regular US portion. But either way, amazing presentation and highly recommend to try tasting menu.
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The food is fusion French-Korean and executed to perfection. Beautiful, thoughtful presentations. And altogether the price is reasonable (although the prix fixe seems way too expensive relative to a la carte).
The space is simple, nothing special there; the bathrooms were filthy.
The main negative was the service -- our waiter was pure snobbery. Unlikely to go back based purely on his attitude and style.
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This is a great venue for small concerts - I've seen Tyrone Wells twice here and both performances were fantastic. I love the setting - wine bar among barrels with a stage plus you can drink and order food. What's not to love?
Food - eh. I wouldn't come here just to eat. Nothing terrible but it's the kind of food I feel you can buy at a supermarket and then plate up for your friends when they come over for quick apps before the main. It's good enough though to munch on with wine while enjoying a show. I'd recommend eating before coming and just sharing some cheese or dip with wine.
pass on the food, love the venue and would come back (if an artist I like is performing!)
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