Everything works with a warm low key gracefulness. Now on to the food.
When did you last have a shrimp cocktail? Peruvian Shrimp on a bed of chipped ice, perfection need not be complicated; real shrimp taste, firm and toothsome. Followed by soft shell crabs, how many of those tasty little morsels where there? On a rue of flavorful Spring vegetables, a perfect contrast in textures and tastes. The meal is flowing perfectly, how to prolong it? Lightly? I had never had a peach souffle, sublime and seasonal. Possibly think a Loire Valley wine.
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