Fino

nice place

Visited Fino this weekend as part of a group tour. The atmosphere was great and the Chicken Parm by far the best I ever had. I look forward to going back the next time I am in the city.

Had to take a very important client along with 3 staffers to a luncheon.
I had been to Fino Ristorante several times over the last few years and was always very pleased. This time was no exception. The new manager, Tony Cerra, was friendly, gracious and extremely knowledgeable. In fact, when one of my guests informed him that she was on a gluten free diet, he assured her the chef would take good care of her.
Boy did he ever. She raved about her pasta as did my other guests with their choices
of veal, fish and steak. The only complaint was that after the wonderful bread plate, the delicious salads and the amazing entrees...
alas no one had room for desserts. We will take care of that omission next time

The food is Delicious and for being on wall street the prices don't break the bank! Try the pork Parmesan its great also they have all sorts of wines and liquor. Definitely will be going there again soon. Best times to go is after 5pm for no wait dining.

Food-Very good, Wine - Excellent, Service - Outstanding. Groups, couples, and solo business travelers treated as special. Price fair. This DC food & wine traveler will go back. Wine lovers & couples looking for that special experience ask to see the real wine cellar!