Faun

Came here for dinner and loved it. Overall great flavors and cooked well.

LOVED: the octopus starter, swordfish pasta with eggplants, and wagyu. Finished with some coffee.

The hake plate was a little sweet for my taste,though the fish was cooked perfectly.

I ate here last weekend. They had only been open for 1 day, so I was bracing for some chaos.

First of all, the restaurant is adorable-- totally fits the neighborhood vibe and is my kinda place to go to for drinks and some serious eats. (five stars on atmo) The garden was closed due to rain, but looks lovely.

What really stole the show was the food. We ended up ordering the entire menu (no joke) mostly because it all looked good and interesting. The chef comes from some serious pedigree-- former ex. chef of Vinegar Hill House! Hello!! The stars of the night were the pastas for sure and all the apps I could eat everyday. Entrees were delicious, but I was a bit full by the time they came. ( 5 stars on food)

Service was shockingly good for a new joint and the food came out on time. I like that they take rezzies--so rare in brooklyn- and not tips. Overall I think this is a great additional to the street!