Very tasty jjiam bong (we ordered the seafood, "go-chu" version that came with a generous sprinkling of fresh jalapeño slices). The broth was very flavorful. And the serving size generous. The fried wontons were crispy and also delicious but slightly non traditional - deep fried almost more like an egg roll. The ja jiang myun was good - the sauce had a nice noodle-coating thick texture to it. It was a little skimpy on meat and a tad on the sweet side. For dessert, they serve little crispy caramelized doughnut holes. I would go there just for the dessert alone.
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