This is the best bakery in Park Slope. They have the usual French pastries like croissants but my all-time favorite items are the ham gruyere brioche, cheddar chive biscuit, and the maple bacon scone. The bakery items are always fresh and delicious. They also have a lovely brunch too that starts at 11am on the weekends. I like the eggs benedict. Overall, the food and service is excellent.
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