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Dirty French

 
Overall Rating 4.1
Total votes: 41
Mark as been there
 
Closed now
Dirty French will be open in 13 hours 57 minutes

Opening hours

Monday: 07:00 am - 11:00 am, 0:00 pm - 3:00 pm, 5:30 pm - 12:00 am; Tuesday: 07:00 am - 11:00 am, 0:00 pm - 3:00 pm, 5:30 pm - 12:00 am; Wednesday: 07:00 am - 11:00 am, 0:00 pm - 3:00 pm, 5:30 pm - 12:00 am; Thursday: 07:00 am - 11:00 am, 0:00 pm - 3:00 pm, 5:30 pm - 12:00 am; Friday: 07:00 am - 11:00 am, 0:00 pm - 3:00 pm, 5:30 pm - 12:00 am; Saturday: 11:00 am - 3:00 pm, 5:30 pm - 12:00 am; Sunday: 11:00 am - 3:00 pm, 5:30 pm - 11:00 pm;
Time zone: Coordinated Universal Time (UTC) for Dirty French in New York is -5 hours
 
$$$ $
Price range: Moderate

Place categories and types

Location

Address
The Ludlow hotel, 180 Ludlow St, New York, NY 10002, USA
GPS coordinates
Latitude: 40.721946°
Longitude: -73.987285°

Contact Information

Phone number
+1 212-254-3000
Official website
http://www.dirtyfrench.com/
 

Map of the Dirty French in New York City

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Reviews to Dirty French

Reviewed July 18, 2016 16:53
Review rating 5
- Excellent #148753
Amazing new French food with a subtle hint of Indian spices. This is a perfect place for a special dinner with a date or friends before a night on the town. I recommend making reservations in advance - AmEx concierge was able to get me a table for two a week or two out.
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Reviewed July 10, 2016 01:41
Review rating 2
- Poor #148756
Disappointing food. Great ingredients, but not well cooked. Foie Gras was totally over peppered. But fun vibe.
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Reviewed June 28, 2016 01:01
Review rating 3
- Average #148755
Just had dinner there at 6pm 6/27/2016.
3* for your house bread.

1* for your food...
Guys, please low some of your sodium...your sauce is way to salty. Your appitetize (the green pea leave sauce), main dish (COD with hazelnut sauce) , and side dish (green peas and bacons) are all salty.
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Reviewed May 18, 2016 01:45
Review rating 5
- Excellent #148757
Explosive flavours and traditional combinations. Try the chicken and crepes, with tarragon and cream, mint and radishes... Atmosphere was welcoming also. Sommelier made the evening memorable.
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Reviewed May 2, 2016 14:13
Review rating 4
- Very Good #148754
Visited for Sunday brunch.
5 stars for food. 3 for a painfully slow service.
Had a great duck hash, the trout and eggs Benedict were superb. Loved the art and decor. Just let down by the waiting around.
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