Mandoo. That's korean for "Dude, get the dumplings."
So, the word mandoo means dumplings and wong means king in korean, and that's exactly what you should get when you come here.
I usually come here for dumplings to-go and nothing else. I must say, I've been to many chinese dumpling joints around flushing and even had some homemade ones, but this place really does make some incredibly good tasting dumplings.
It's not really the meat or the the insides that are special, but I find the skin of the dumplings to be much more unique. The taste doesn't exactly follow the taste and looks of a typical dumpling skin, it's much thicker and has a chewiness to it, which is nice. Maybe it's a korean version, I don't know. Recommendation, grab the original. Originals never disappoint.
The inside is nice, bright and very "positive", at least that's how I feel. I never stay, but if I find something else good on the menu, I just might stay to chow.
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